We don't have an oven so I'm always on the lookout for no-bake recipes.
This is my second attempt at making this chocolatey goodness. My first attempt was yesterday. I was just testing the recipe to estimate the amount of ingredients needed, to replace ingredients that are not available locally (like hazelnuts), and to adjust according to personal taste. The first batch was too sweet for anyone's palate and too thin since I was using a larger baking dish than the one indicated in the recipe.
So this afternoon I bought more ingredients, made the dish at double the recipe and this is the result.